Amount of 24:0 saturated fatty acids in Potatoes, mashed, ready-to-eat

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, mashed, ready-to-eat there is 0.002 g of 24:0 saturated fatty acids. Change amount

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24:0 saturated fatty acids

24:0 saturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:0 saturated fatty acids other than Potatoes, mashed, ready-to-eat.

Chocolate-flavored hazelnut spread 1.174 g 1.17%
Peanut butter with omega-3, creamy 0.92 g 0.92%
Oil, peanut, salad or cooking 0.9 g 0.9%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.736 g 0.74%
Peanut butter, smooth style, without salt 0.731 g 0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.731 g 0.73%
Peanuts, all types, dry-roasted, with salt 0.689 g 0.69%
Peanuts, all types, dry-roasted, without salt 0.689 g 0.69%
Spices, cloves, ground 0.491 g 0.49%
Candies, HERSHEYS, PAYDAY Bar 0.418 g 0.42%
Candies, honey-combed, with peanut butter 0.413 g 0.41%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.378 g 0.38%
Nuts, mixed nuts, dry roasted, with peanuts, without salt added 0.326 g 0.33%
Spices, rosemary, dried 0.294 g 0.29%
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce 0.292 g 0.29%
Nuts, macadamia nuts, raw 0.281 g 0.28%
Nuts, macadamia nuts, dry roasted, without salt added 0.272 g 0.27%
Nuts, macadamia nuts, dry roasted, with salt added 0.272 g 0.27%
Potatoes, mashed, ready-to-eat

Potatoes, mashed, ready-to-eat is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, mashed, ready-to-eat are listed below.

Water 78.27 g 78.27%
Energy (calorie) 106 kcal
Energy (joule) 444 kJ
Protein 1.97 g 1.97%
Total lipid (fat) 5.01 g 5.01%
Ash 1.46 g 1.46%
Carbohydrate, by difference 13.29 g 13.29%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 1.76 g 1.76%
Sucrose 0 g
Glucose (dextrose) 0.27 g 0.27%
Fructose 0.31 g 0.31%
Lactose 1.17 g 1.17%
Maltose 0 g
Galactose 0 g
Starch 7.84 g 7.84%
Calcium, Ca 34 mg 0.03%
Iron, Fe 0.27 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 61 mg 0.06%

Nutrients in Potatoes, mashed, ready-to-eat